Sunday, April 12, 2009

Broccoli Salad

30 min | 30 min prep |

Ingredients
1-2 head fresh broccoli (do not use frozen!)
1/2 cup red onion, chopped
1/2 lb bacon
2 1/2 tablespoons vinegar
1 cup Hellmann's mayonnaise
1/3 cup sugar
1 1/2 cups grated mozzarella cheese
Directions
1Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.
2Chop up top of broccoli into bite size pieces.
3Mix broccoli, onions, bacon and mozzarella in large bowl.
4In separate bowl combine vinegar, sugar and mayo.
5Pour over broccoli mixture and toss to coat.
6Best if made a day ahead.

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