Apple Recipes

Moist Caramel Apple Cake
Prep Time: 15 min Total Time: 1 hr 45 min Makes: 16 servings


What You Need
1 pkg. (2-layer size) yellow cake mix 1 pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
1 cup water 4 eggs
1/3 cup oil 20 KRAFT Caramels
3 Tbsp. milk
3 Granny Smith apples (1 lb.), peeled, coa rsely chopped
Make It
HEAT oven to 350ºF
GREASE and flour 12-cup fluted tube pan or 10-inch tube pan. Beat first 5 ingredients in large bowl with mixer on low speed until blended. Beat on high speed 2 min. Stir in apples. Pour into prepared pan.
BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. or until slightly thickened. Drizzle over cake.
Kraft Kitchens Tips Cooking Know-How
Do not use cake mix with pudding in the mix. To avoid soggy cake, drizzle caramel sauce over cake just before serving.
Cake can also be topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
Coconut Sweet Potato Casserole
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
10 servings, about 3/4 cup each

What You Need
2 lb. sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups)
2 apples, cored, thinly sliced
2/3 cup maple-flavored or pancake syrup
2 Tbsp. butter or margarine, melted
1/2 tsp. salt
2/3 cup BAKER'S ANGEL FLAKE Coconut
Make It
PREHEAT oven to 350°F. Place sweet potatoes in greased 13x9-inch baking dish; top with apples.
MIX syrup, butter and salt; pour over apples. Sprinkle with coconut; cover.
BAKE 30 minutes. Uncover. Bake an additional 20 to 30 minutes or until apples are tender and coconut is lightly browned.
Kraft Kitchens Tips
For extra flavor and crunch, sprinkle apples with 1/3 cup chopped PLANTERS Walnuts or Pecans along with coconut.

Apple and Peanut Butter Snack Recipe
Submitted by afarq
Makes 1 serving

Two small apples, organically grown, with Peanut butter on top! Mmm!

Ingredients 2 small Apples
2 tbsp Peanut Butter
Directions
1.Cut each apple in four
2.remove the core
3.spread on a TBSP of peanut butter on each apples


Read more: http://caloriecount.about.com/apple-peanut-butter-snack-recipe-r64327#ixzz0VYFeqIuD