January Recipes

Chicken and Noodle Soup for Two
Ingredients
2 C Water 2 tsp Chicken Boullion
¾ C Freeze Dried Chicken 2 Tbs Chopped Freeze Dried Onion 1
1 Bay Leaf 1/8 tsp Petter
¼ tsp Pepper ¼ C Dehydrated Egg Noodle 1
1 Tbs Chopped Freeze Dried Celery 1 2 tsp dried parsley 1
Directions
1. Bring water to boil in a medium size pan; add chicken boullion and stir until dissolved.
2. Add chicken, onion, bay leaf, and pepper. Bring to a boil.
3. Cover and simmer for 8-10 minutes.
4. Remove bay leaf.
5. Add noodles, celery, and parsley.
6. Simmer 8-10 more minutes or until noodles are tender

Chunkey Potato and Ham Soup
Ingredients
3 Medium Red Potatoes, Peeled & Cut into Cubes 2 C Water
¼ tsp Salt ¼ C Chopped Freeze Dried Onion 1
3 tbs Butter 3 tbs Flour
Dash Groud Black Petter 3 C Dehydrated Fat-Free Milk 1
1 C Freeze Dried Shredded Cheddar Cheese1 1 C Cubed Cooked Freeze Dried Ham1
Directions
1. Boil water and ¼ tsp salt. Add potatoes and cook until tender.
2. Drain; Reserve 1 C of cooking liquid.
3. Melt butter in medium saucepan over medium heat. Cook onion in butter until tender.
4. Add flour to butter and onion mixture and stir until smooth.
5. Season with pepper. Cook and stir for 1 minute.
6. Gradually saved cooking liquid and milk stirring to keep smooth. Add potatoes.
7. Stir well. Add cheese and ham.
8. Simmer potato ham soup over a low heat, stirring frequently for about 20 minutes.
9. Serve hot with bread.

Hearty Multigrain Bread
Ingredients
1 C Water 1 Tbs Butter, softened
1 Tbs Molasses 1 tsp salt
1 Tb Brown Sugar 1 ¼ C Bread Flour
¾ C Whole Wheat Flour ¼ C Bran
¼ C Rolled Oats 1 Tbs Dehydrated Fat Free Milk
2 ¼ tsp Yeast
Directions
1. Add ingredients into breadmaker pan and follow instructions.
2. Set breadmaker to whole wheat setting and make your own bread.

Batter bread
They are much easier than regular yeast breads because you don't have to knead them. This hearty loaf is ready in under two hours, most of that rising time.
Prep Time: 25 minutes
Cook Time: 40 minutes
Ingredients:
•2 to 2-1/2 cups flour •3/4 cup rolled oats
•1 tsp. salt •1 pkg. dry yeast
•1 cup water •1/3 cup honey
•1/4 cup butter •1 egg
Preparation:
Grease an 8x4" loaf pan. In a large bowl, combine 1 cup flour, oats, salt and yeast and mix well. In a small saucepan, heat water, honey and butter until very warm, about 120 degrees. Add to flour mixture along with egg, and beat for three minutes. Stir in additional 1 to 1-1/2 cups flour to make a stiff batter. Cover batter and let rise until light, about 25-30 minutes.
Stir down batter and place in prepared pan. Cover and let rise until batter reaches top of pan, about 15-20 minutes. Heat oven to 375 degrees. Bake bread for 35-40 minutes until loaf sounds hollow when lightly tapped. Remove from pan immediately and place on wire rack to cool. Makes one loaf

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1 Reconstitute before using. Use instructions on #10 Can to reconstitute