June Newsletter Recipes

Tex-Mex Morning Scramble
2 cups cholesterol-free egg product 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese 1 green pepper, chopped 1/2 cup chopped onions 1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa Make It!
BEAT egg product and cottage cheese with whisk until well blended; set aside.
COOK vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 2 to 4 min. or until crisp-tender, stirring occasionally.
ADD egg mixture and Cheddar; cook on medium heat 8 to 10 min. or until egg mixture is set, stirring frequently. Serve topped with salsa.
Hole-in-One Cake
what you need1 pkg. (2-layer size) yellow or white cake mix 1 cup boiling water 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin 1/2 cup cold water 2 squares BAKER'S Semi-Sweet Chocolate, melted 2 cups thawed COOL WHIP Whipped Topping 1 red and 1 green chewy fruit snack roll 4 pretzel sticks 1 JET-PUFFED Miniature Marshmallow, cut into quarters Make It
PREPARE and bake cake mix in 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan. Using small sharp knife, cut and scoop out a shallow free form "golf course" from center of cake. Reserve removed cake for another use.
STIR boiling water into dry gelatin in medium bowl until completely dissolved. Stir in cold water. Refrigerate about 1 hour until slightly thickened (the consistency of unbeaten egg whites). Pour thickened gelatin into center of cake. Refrigerate 3 hours or until set.
STIR slightly cooled melted chocolate into whipped topping until well blended. Frost borders and side of cake with whipped topping mixture. Cut out small triangle from the red fruit roll. Attach to pretzel stick. Place in center to resemble flag. Using sharp small knife, cut green fruit roll into strips and attach to remaining pretzel sticks to form trees. Use some of the darker reserved crumbs to make sand traps. Roll marshmallow quarter into ball and place near flag for the golf ball. Store any leftover cake in refrigerator.
Kraft Kitchens TipsShortcutFor a quick-set gelatin, substitute 2 cups ice cubes for cold water. Stir 3 to 5 min. or until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into center of cake; continue as directed.SubstitutePrepare as directed, using COOL WHIP LITE Whipped Topping.

"Kick the Can" Ice Cream
By Dian Thomas
"Ice cream in a tin can" is my most requested recipe. Home-made ice cream is always the most refreshing dessert, and making it outdoors provides both recreation and a cool, memorable treat. It also creates lifetime memories of fun.
1 (1-pound) coffee can with plastic lid 1 cup whole milk
1 cup heavy cream 1/3 cup sugar
2 tablespoons flavored syrup (such as chocolate or strawberry) 1 Small bag ice, cubed (not crushed)
1 (3-pound) coffee can with plastic lid or a #10-size can, such as a potato 1/2 cup rock salt
flake can with plastic lid

In the small can, add milk, cream, sugar and syrup. Do not fill the can more than half full with liquids or the ice cream will not freeze as well. Cover the small can with a plastic lid and place it into the large can. Fill the bottom half of the space between the two cans with ice. Add rock salt. Fill the rest of the space with ice and put on the plastic lid.

Ask two people to roll the can back and forth to each other for 10 minutes. (You might want to set a timer because small children have little concept of time.) Remove the lids and scrape the ice cream from the sides of the small can. Stir the mixture. If the ice cream needs to freeze longer, pour water out of the large can. Set the small can inside the large can, adding more ice and rock salt as needed. When the ice cream is ready, there will be about a half inch of frozen mixture on the sides of the can, the rest still in near-liquid form. With a kitchen knife scrape down the frozen ice cream and stir it into the liquid ice cream to create the right consistency. Makes about 2 cups.

• Chopped frozen fruit may be added with the syrup if desired. It also speeds freezing.